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Our goal is simple: serve quality, fresh, innovative food and drink in a gorgeous and comfortable setting.
Canned & Bottled Beer
(Our daily specials include rotating local draft selection)
7
American Lager
New England Brewing Co. (CT) Nebco Lager (4.8%ABV) 12oz
7
7
Vienna / Amber Lager
East Rock Brewing Co. (CT) Vienna (4.8%ABV) 12oz
7
8
India Pale Lager
Jacks Abby Brewing Co. (MA) “Hoponius Union” (6.5%ABV) 16oz
8
8
Blonde Ale
Narragansett Brewing Co. (RI) “Fresh Catch” (4.2%ABV) 16oz
8
7
Wheat
Allagash Brewing Co. (ME) “White” (5.1%ABV) 12oz
7
7
Pale Ale
Whalers Brewing Co. (RI) “Rise” (5.5%ABV) 12oz
7
7
IPA
Two Roads Brewing Co. (CT) “Lil Heaven” (4.8%ABV) 12oz
7
8
New England IPA
New England Brewing Co. (CT) “Fuzzy Baby Ducks” (5.8%ABV) 12oz
8
12
Double IPA
Grey Sail Brewing Co. (RI) “Captains Daughter” (8.5%ABV) 16oz
12
10
American Stout
Outer Light Brewing Co. (CT) “Libation Propaganda” (5.5%ABV) 16oz
10
Cocktails
14
Red 36 Bacon Bloody Mary
Vodka, Filthy Mary Mix, Chipotle, Celery, Cucumber, Olive, Pickle, Bacon
14
12
Apple Cider Sangria
Mulled Apple Cider, Red Wine
12
14
Black Lime Gimlet
Gin, Persian Black Lime - Sauvignon Blanc Cordial, Fresh Lime
14
14
Perra Salada
Blanco Tequila, Aperol, Lime, Prosecco, Salted Grapefruit
14
14
Hibiscus Habanero
Mezcal, Habanero Honey, Hibiscus, Lime
14
14
Anejo Old Fashioned
Bourbon Barrel Aged Tequila, Apple Cider Reduction, Flamed Orange
14
14
Cranberry Julep
Bourbon, Cranberry - Cinnamon Shrub, Mint
14
12
Scotch Toddy
Scotch Whiskey, Caramelized Apple Cider, Hot Water, Lemon, Cloves
12
14
Winter Swizzle
White Rum, Falernum, Mint Lime, Blood Orange, Bitters
14
14
Tiki Torch
Dark & Overproof Rums, Orgeat, Pineapple, OJ, Fresh Lime, Bitters
14
Sparkling
10
/
40
Prosecco
Zonin Prosecco, Italy
10
/
40
60
Sonoma Brut
Gloria Ferrer, Sonoma CA
60
120
Brut Reserve
Veuve Clicquot, Champagne France
120
White
40
Picpoul Blanc
Flores, Picpoul de Pinet France
40
10
/
40
Albariño
Terras Gauda, Rias Baixas, Spain
10
/
40
12
/
50
Sauvignon Blanc
Wairau River, Marlborough, NZ
12
/
50
65
Sauvignon Blanc
Pascal Jolivet “Attitude” Touraine France
65
10
/
40
Pinot Grigio / Gris
Ca’ Montini Valfredda, Trentino Italy
10
/
40
12
/
50
Pinot Grigio / Gris
Maysara Arsheen, McMinnville OR
12
/
50
12
/
50
Chardonnay
J Lohr Arroyo Vista, Monterrey CA
12
/
50
65
Chardonnay
Sonoma Cutrer Russian River Ranches CA
65
12
/
50
Riesling
Eroica, Columbia Valley, WA
12
/
50
ROSE
12
/
50
Provence
The Beach by Whispering Angel, France
12
/
50
65
Napa Sangiovesse
Borreo by Silverado, Napa Valley, CA
65
80
Brut Rose
J Vineyards, Sonoma CA
80
RED
40
Gamay Noir
Domaine Dupeuble, Beaujolais France
40
12
/
50
Pinot Noir
Erath “Resplendent” OR
12
/
50
65
Pinot Noir
Ken Wright, Willamette Valley, OR
65
60
Langhe Nebbiolo
G. D. Vajra, Piedmont, Italy
60
12
/
50
Merlot
Chateau Ste Michelle, Indian Wells, WA
12
/
50
12
/
50
Cabernet Sauvignon
Austin, Paso Robles, CA
12
/
50
80
Cabernet Sauvignon
Quilt by Joseph Wagner, Napa, CA
80
14
/
60
Bordeaux Blend
J Lohr “Pure Paso” CA
14
/
60
Raw Bar
Daily Selection of Local Oysters
2.50 each
Littlenecks & Cherry Stones*
1/2 dozen for 12
2.50 each
1 dozen for 22
3.25 each
Oysters*
1/2 dozen for 16
3.25 each
1 dozen for 30
3.5 each
Shrimp Cocktail
Cocktail Sauce, Horseradish
3.5 each
24
Tier 1
4 Clams, 4 Oysters, 2 Shrimp
24
47
Tier 2
8 Clams, 8 Oysters, 4 Shrimp
47
115
Tier 3*
12 Clams, 12 Oysters, 8 Shrimp, 4 oz Lobster
115
Appetizers
11
Clam Chowder
Creamy or Clear
11
12
Fried Brussels Sprouts
Bacon, Chili Garlic Aioli, Lime
12
24
PEI Mussels
Chorizo, White Wine, Garlic, Fresh Tomato, Basil, Crushed Red Pepper
24
18
Fried Oysters
Cucumber Kimchee, Sriracha Aioli
18
PTM
Fried Clam (Bucket)
Clam Strips, Tartar & Chipotle Remoulade
PTM
20
Warm Artichoke & Crab Dip
Potato Chips
20
20
Crabcake
Apple & Fennel Slaw, Corn Puree
20
18
Smoked Salmon Chips
Chipotle Pepper Remoulade, Red Onion, Capers
18
18
Thai Peanut Calamari
Sweet Chili, Soy, Wasabi Aioli
18
18
Crispy Bang Bang Shrimp
Asian Slaw, Spicy Sweet Sauce, Sesame Seeds
18
16
Korean Pork Lettuce Wraps
Pickled Carrots & Red Onion, Gochujang, Sesame Seeds
16
16
Pulled Pork Sliders
Coleslaw, Brioche Roll
16
22
Lobster Mac N Cheese
Mozzarella, Parmesan, Herb Bread Crumbs
22
18
Nachos
Salsa, Jalapeño, Cheese, Guacamole, Sour Cream
18
16
Red 36 Chili
Cheddar Cheese, Tequiila Creme Fraiche, Tortilla Chips
16
Salads
12
Red 36 Salad
Field Greens, Gorgonzola, Croutons, Balsamic Dressing
12
18
Arugula BLT Burrata Salad
Vine-ripened tomatoes, Prosciutto, Garlic Bread, Parmesan, Aged Balsamic, Red Wine Vinaigrette
18
14
Romaine Heart Caesar Salad
Focaccia Croutons, Parmigiano Reggiano
14
14
Wedge Salad
Iceberg Lettuce, Grape Tomatoes, Bacon, Gorgonzola, Buttermilk Blue Cheese Dressing
14
34
Lobster Cobb
Buttery Hot Lobster, Bibb Lettuce, Avocado, Tomatoes, Corn, Hard Boiled Egg, Bacon, Red Onion, White Balsamic Dressing
34
26
Ahi Tuna Poke Bowl
Guacamole, Grapefruit, Cucumbers, Soy Vinaigrette, Sticky Rice, Crispy Wontons
26
16
Mexican Salad
Romaine, Black Bean Salsa, Cheese, Avocado, Grape Tomatoes, Red Onion, Corn, Crispy Tortilla Strips, Chipotle Honey Dressing
16
+ -Grilled Shrimp 3.50 each
ADD
+ -Grilled Marinated Chicken 8
+ -Grilled Shrimp 3.50 each
-Grilled Hangar Steak 12
-Grilled Salmon 10
-Scallops 6 each
Flatbreads
($2 Extra for Gluten-Free Bread)
20
Clam & Bacon
Roasted Garlic, Red Peppers, Oregano, Parmesan, Olive Oil
20
18
Grilled Chicken
Basil Pesto, Grape Tomatoes, Arugula, Aged Balsamic, Shaved Parmesan, Mozzarella
18
17
Oven Roasted Tomato
Mozzarella, Fresh Basil
17
20
Shrimp
Ancho Chili Rubbed Shrimp, Roasted Tomatoes, Black Bean Salsa, Mozzarella, Mixed Greens
20
Burger Box
(Served on Homemade Brioche Bun with House Cut Fries)
19
R36 Burger*
Butter Lettuce, Vine-Ripened Tomatoes, Red Onion, Cheddar Cheese, Garlic Lemon Mayo
19
20
BLT & E Burger*
Bacon, Butter Lettuce, Vine-Ripened Tomatoes, Cheddar, Mayo, Sunny Side Up Egg
20
20
Beer Battered Cod Sandwich
Lettuce, Tomato, Jalapeño Tartar Sauce
20
22
Sesame Salmon Burger*
Asian Slaw, Butter Lettuce, Dark Soy, Sweet Chili, Wasabi Aioli \
22
24
Seared 5 Spice Ahi Tuna*
Wasabi Cole Slaw, Avocado, Soy, Crunchy Wontons, Cilantro Mayo
24
PTM
Lobster Roll
Lemon Scallion Aioli or Hot and Buttery
PTM
PTM
Lobster Grilled Cheese
Guacamole, Colby Cheddar, Sunflower Bread
PTM
20
Fried Chicken Sandwich
Pickled Cabbage, Chipotle Mayo
20
18
Black Bean Burger*
Pico de Gallo, Guacamole, Cheddar Cheese, Chipotle Aioli
18
Entrees
29
Chicken Milanese
Baby Arugula, Tomatoes, Mozzarella, Shared Reggiano, Red Wine Vinaigrette, Balsamic Drizzle
29
26
Beer-Battered Fish & Chips
Malt Vinegar, Tartar Sauce, House Cut Fries
26
34
Grilled Salmon
Mashed Roasted Cauliflower, Asparagus, Butternut Squash
34
34
Seared Scallops*
Truffle Mushroom Risotto, Arugula
34
28
Linguine & Clams
Red or White
28
34
Lobster Carbonara
Bacon, Peas, Parmesan Cream Sauce
34
35
Seafood Paella
Shrimp, Clams, Mussels, Chorizo, Roasted Chicken, Saffron Risotto, English Peas, Roasted Tomato, Cheese
35
32
Shrimp & Grits
Aged Cheddar Cheese, Spicy Chorizo Sauce
32
34
Hanger Steak Frites*
Sautéed Spinach, Gorgonzola, Red Wine Demi, House Cut Fries
34
WEEKDAYS 4-6PM | $3 Off Draft Beers, $6 Wines, $6 Cocktails: Margarita, Mojito, & Whiskey Sour
Happy Hour served in the bar only. Only 21 and over in bar.
Snacks
RED 36 Nachos / 8
Pulled Pork Sliders / 6
PEI Mussels / 8
Thai Peanut Calamari / 10
Fish & Chips / 10
Fried Chicken & Cole Slaw / 7
RED 36 Caesar Salad / 5
Buffalo Chicken Wings / 7
Grilled Flatbreads
10
CLAM
Bacon, Red Peppers, Garlic, Oregano, Parmesan, Olive Oil
10
10
SHRIMP
Ancho Chili Rubbed Shrimp, Roasted Tomatoes, Black Bean Salsa, Mozzarella, Mixed Greens
10
10
OVEN-ROASTED TOMATO
Mozzarella, Fresh Basil
10
10
GRILLED CHICKEN
Basil Pesto, Arugula, Baby Tomatoes, Shaved Parmesan, Aged Balsamic
10
*We must inform you that thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness. Please inform your server of any allergies or restrictions.